• 13 Ratings

The addition of salty flavors to store-bought mayonnaise, plus a hint of spice, makes this spread incredibly versatile and a perfect match for a wide variety of sandwich fillings.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, chives, mustard, capers, anchovies, paprika, and ground pepper. Refrigerate remoulade, covered, for at least 1 hour.

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Cook's Notes

Keep the remoulade on hand for up to a week in the refrigerator.

Reviews

13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0