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Lemon, Parsley, and Parmesan plus Pasta

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Recipe photo courtesy of Hans Gissinger

This parsley sauce is a riff on basil-and-Parmesan pesto.

Source: Martha Stewart Living, January 2012
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
60
  • netty26
    19 JAN, 2012
    Unfortunately, I don't have the taste buds for parsley so I used cilantro instead and it turned out delicious! My boyfriend loved it and said it was light and tasty! Definitely adding this recipe to the book! Thanks Martha! =]
    Reply
    • ajoneslorenz
      5 JUN, 2019
      Love this! Have made it several times and I save time by squeezing the juice of 1 lemon into the food processor rather than using lemon zest. I’ve also made it with baby spinach substituted for the parsley in a pinch- just as good!!
  • rachelwebb
    1 FEB, 2012
    So simple, so delicous. Will definately make it again. It reminded me of summer time, it has a very light and fresh taste.
    Reply

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