Prunes in Armagnac
This sweet dessert is a perfect ending to a bistro-inspired meal. You can prepare prunes anytime from two weeks in advance, for maximum flavor, to the evening of the dinner. To play up the French theme, serve with creme fraiche instead of ice cream.
Ingredients
Directions
Cook's Notes
Prunes can be refrigerated in syrup for up to 2 weeks. Bring to room temperature before using.