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Prunes in Armagnac

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Recipe photo courtesy of Yunhee Kim

This sweet dessert is a perfect ending to a bistro-inspired meal. You can prepare prunes anytime from two weeks in advance, for maximum flavor, to the evening of the dinner. To play up the French theme, serve with creme fraiche instead of ice cream.

Source: Martha Stewart Living, January 2012
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Ingredients

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Cook's Notes

Prunes can be refrigerated in syrup for up to 2 weeks. Bring to room temperature before using.

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