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Pork Sausages and White Beans

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Recipe photo courtesy of Yunhee Kim

A year in Provence is, for many, the ultimate "someday" fantasy. Why wait? Prepare your own French countryside soiree with this hearty cassoulet as its centerpiece.

Source: Martha Stewart Living, January 2012
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  • jodigraves
    24 FEB, 2012
    This recipe is delicious, affordable, and very simple to put together. I used about 1/3 of a loaf of french bread to make my breadcrumbs and baked them at 375 degrees for about 10 minutes to make them extra crispy. I used a smoked pork sausage, substituted 1 tsp of dried thyme for the fresh, and didn't add the additional butter to the bread crumbs in the end. I highly recommend it.
    Reply
    • Shae Bryant
      14 OCT, 2014
      This sounds great!

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