Pork Sausages and White Beans

Rating: 3.8 stars
60 Ratings
  • 5 star values: 17
  • 4 star values: 23
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 2

A year in Provence is, for many, the ultimate "someday" fantasy. Why wait? Prepare your own French countryside soiree with this hearty cassoulet as its centerpiece.

Martha Stewart Living, January 2012

Gallery

Credit: Yunhee Kim

Recipe Summary

prep:
35 mins
total:
1 hr 5 mins
Servings:
6
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Ingredients

Directions

  • Preheat oven to 325 degrees. Melt 2 tablespoons butter in a large braiser or high-sided ovenproof skillet over medium-high heat. Add bacon; cook until crisp. Add onion; cook until tender. Add garlic and thyme; cook for 1 minute. Add wine; cook for 1 minute. Add tomatoes; cook until sauce is thickened. Add stock and beans; bring to a simmer. Add sausages. Bake for 30 minutes.

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  • Toast breadcrumbs in remaining butter in a skillet over medium-high heat, stirring, until golden, 8 to 10 minutes. Stir in parsley. Season with coarse salt.

  • Remove skillet from oven. Heat broiler. Scatter breadcrumbs over top of sausage mixture. Broil 6 inches from heat source until top is deep golden brown, 1 to 2 minutes.

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Reviews (1)

60 Ratings
  • 5 star values: 17
  • 4 star values: 23
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 2
Anonymous
Rating: Unrated
02/24/2012
This recipe is delicious, affordable, and very simple to put together. I used about 1/3 of a loaf of french bread to make my breadcrumbs and baked them at 375 degrees for about 10 minutes to make them extra crispy. I used a smoked pork sausage, substituted 1 tsp of dried thyme for the fresh, and didn't add the additional butter to the bread crumbs in the end. I highly recommend it.
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