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Mulled White Wine

Recipe photo courtesy of Yunhee Kim

This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).

Source: Martha Stewart Living, January 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Mulled wine can be refrigerated overnight. (Strain at the end of step 2 to prevent the aromatics from overpowering the wine.) Reheat before serving.

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