Mulled White Wine
This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).
Ingredients
Directions
Cook's Notes
Mulled wine can be refrigerated overnight. (Strain at the end of step 2 to prevent the aromatics from overpowering the wine.) Reheat before serving.