Rating: 3.64 stars
77 Ratings
  • 5 star values: 16
  • 4 star values: 24
  • 3 star values: 30
  • 2 star values: 7
  • 1 star values: 0
  • 77 Ratings

This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.

Martha Stewart Living, January 2012

Gallery

Credit: Jennifer Causey

Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes, carrots, and garlic in a medium saucepan. Cover with water. Add a large pinch of salt. Bring to a boil, and cook until completely tender, about 20 minutes.

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  • Drain vegetables, reserving 3/4 cup cooking liquid. Return all but 1/4 cup liquid to pot. Add milk and butter, and season with salt and pepper. Mash until smooth, adding remaining liquid to desired consistency.

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Reviews

77 Ratings
  • 5 star values: 16
  • 4 star values: 24
  • 3 star values: 30
  • 2 star values: 7
  • 1 star values: 0