Salisbury Steak with Onion Gravy
An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.
Recipe Summary test
To freeze, let patties and gravy cool, then divide among sealable containers (if reheating in oven, place in separate glass dishes), along with portions of Potato-and-Carrot-Mash and Quick Creamed Spinach. Freeze for up to 2 months. To rewarm, microwave with cover open on high for 9 to 10 minutes or in a 350-degree oven, covered with foil, for 1 hour.