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Vanilla Chia Pudding

Recipe photo courtesy of Marcus Nilsson

Chia seeds are available at health-food stores and online. They're rich in omega-3s, fiber, and antioxidants.

Source: Martha Stewart Living, January 2012
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Pudding can be refrigerated in a covered glass container for up to 5 days.

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125
  • Amy K
    7 AUG, 2012
    I followed this recipe to a T and it came out delicious. I'd actually use it as a breakfast, with berries on top. Really, really good and fun to make. I'll definitely be making this again.
    Reply
  • mayflower2
    30 MAR, 2012
    Delicious! My family loves this dessert, with it's tapioca texture and natural sweetness.
    Reply

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