Food & Cooking Recipes Breakfast & Brunch Recipes Vampiro 4.2 (13) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Ingredients Juice of 4 limes (3/4 cup), plus more for glasses Sea salt, for glasses 2 cups pure tomato juice 1 cup orange juice Juice of 1 pink grapefruit (3/4 cup) ½ teaspoon coarse salt 1/4 cup simple syrup 1 cup tequila 12 ounces club soda Cucumber spears, for garnish Lime wedges, for garnish Directions Rub the rim of serving glasses with lime juice and dip them in sea salt. Combine all ingredients in a pitcher. Pour into glasses filled with ice and garnish with cucumber spears and lime. Rate it Print