Great recipe, I would however soften the tortillas in oil for a better taste and texture. I found it to be too mushy, overall it was very good, you do have to do the salad on top. Thanks Lucinda for all your great recipes.
Well, I have to say that this recipe is great ! Having moved to the Southwest seven years ago from the Northeast I was not familiar with the cuisine of the Hispanic people. This is a wonderful dish. Easy to prepare and full of flavor, a little spicy and a little smokey. I also made the roasted corn as a side. I highly recommend both. It will become a go to dish in your house too. Thanks LSQ
Rating: 5 stars
This is a great recipe. Delicious. Thanks Lucinda for all your great recipes and techniques for cooking.