• 5 Ratings

Serve your pet the meal of a lifetime with chef Harry Schwartz's homemade dog food recipe from "The Culinary Canine."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill pan over medium-high heat. Brush pork medallions with canola oil and place on grill pan; cook, turning, until medium-well. Remove from grill and let cool.

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  • Meanwhile, place carrots and vegetable stock in a medium saucepan; bring to a boil over medium-high heat and immediately reduce to a simmer. Simmer until tender. Transfer carrots to the jar of a blender or bowl of a small food processor; blend, adding just enough cooking liquid to make smooth.

  • Spread carrot puree on a serving plate. Cut pork into small pieces and place on carrot puree. Roll oatmeal into small trufflelike balls and place on plate around pork. Serve.

Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2