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Creamy Cauliflower Soup with Greens

Recipe photo courtesy of Marcus Nilsson

Keep it simple: A head of cauliflower whirled in a blender with collard greens becomes a virtuous soup, ready in 20 minutes. The cauliflower's texture makes this dairy-free soup creamy.

Source: Martha Stewart Living, January 2012
Total Time Prep Yield



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How would you rate this recipe?
  • MS10884489
    9 NOV, 2017
    Martha, did you taste this soup? Awful. I used chicken broth to give it more flavor. Didn't work. I added sherry....didn't work. No way it pureed into a brilliant green unless you added food coloring. A waste of 4 hours and $$.
  • sharikay0717
    4 MAR, 2017
    I've been in a cauliflower mood and this was a nice, delicately flavored soup. I added a couple of tables[filtered]s of tahini...I think I had a bit too much water and it needed a little more flavor and creaminess. Delish!
  • Nina G
    5 MAY, 2014
    Really a great recipe. I like finding new ways to include veggies in my diet. Very simple to make. This was a winner for sure. Will be remaking.
  • Sae
    7 MAR, 2013
    This soup is excellent! I did change a few things- used half vegetable broth and half water, added more kale and dill and salt to taste. its a great dairy free soup that has a creamy texture!
  • MaimoRN
    18 FEB, 2013
    I love this soup! I add extra garlic and onions and use leeks, green onion, and yellow onion. It is delicious! I love that it is low calorie and low fat. I do add salt to taste as I eat it. It is delicious - especially with a smidge of parmesan or feta cheese when served! I eat this pretty much every day - I don't particularly like greens - kalle, collard greens - but I don't even taste it in this soup. I definitely recommend trying this!
  • MamaSparklebug
    9 OCT, 2012
    This soup is fantastic and so incredibly creamy it's hard to believe there isn't any milk or cream. I did add more greens than what is called for (beet greens and chard) and used vegetable broth instead of plain water (a bit extra too, to accommodate the extra veggies). Excellent soup, definitely one we'll make again and again!

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