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This recipe comes from Martha's "Pies & Tarts."

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181
  • dskkmtelusnet
    6 DEC, 2015
    Tried this,very disappointed. Apple pie is better.
    Reply
  • sharcar
    13 NOV, 2014
    Disappointing. I tried this because it looked so easy. It was easy but the recipe is horrible. I ruined two batches of caramel because Martha failed to mention that you're not supposed to stir the caramel. So I made it (based on someone elses' video on Fine Cooking) in a separate pan and then poured it back into the cast cast iron pan. After all was said and done, the apples were very tender, but tasted slightly bitter and not sweet.
    Reply
    • dskkmtelusnet
      6 DEC, 2015
      Have to agree very disappointed. I new your not supposed to stir caramel but the recipe is miss leading!. Won't make again in a hurry. Apple pie is better and nit as much work.
  • MS10988074
    5 DEC, 2013
    This is a classic in every sense. Make this delicious tarte. You will not be disappointed.
    Reply

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