Zucchini and Potatoes Jambot



  • ¼ cup extra-virgin olive oil

  • 1 small yellow onion, chopped

  • 2 potatoes, peeled and cubed (slightly larger than zucchini cubes)

  • 2 zucchini, cubed

  • Coarse salt

  • Ground black pepper

  • 1 teaspoon dry Italian seasoning (or a combination of oregano and thyme)

  • Chopped parsley, for garnish (optional)


  1. Heat a 12-inch straight-sided skillet. Add oil, onion, and butter. Add potatoes and cook 10 minutes, stirring occasionally. Add zucchini, salt, pepper, and Italian seasoning and saute 8 to 10 minutes more, until zucchini are just tender. To serve, garnish with parsley.

Related Articles