The sweet heat of the chili sauce adds a fresh hit of flavor to this beefy classic.



For the Meatloaf
For the Chili Sauce


Instructions Checklist
  • Preheat oven to 325 degrees. Soak breadcrumbs in milk. Mix together beef, onions, carrot, eggs, soaked breadcrumb mixture, salt, and pepper.

  • Combine all chili sauce ingredients and set aside.

  • Place meat mixture in 8 1/2-by-4 1/2-inch loaf pan. Make three holes, spaced evenly lengthwise, in meat mixture and fill holes with 1/3 to 1/2 cup chili sauce total.

  • Bake for 40 to 45 minutes. Remove from oven and let rest 10 to 15 minutes. Pour any accumulated juices back over top of meatloaf; slice and serve.

Reviews (1)

21 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 3
Rating: Unrated
Excellent meatloaf. Very moist ad favorful.