Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes Old School Meatloaf 3.1 (21) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 20, 2018 Print Rate It Share Share Tweet Pin Email The sweet heat of the chili sauce adds a fresh hit of flavor to this beefy classic. Ingredients For the Meatloaf ½ cup breadcrumbs ⅓ cup milk 2 pounds ground beef chuck ¼ cup shaved onion 1 shaved carrot (½ cup) 2 eggs 2 teaspoons salt ½ teaspoon ground black pepper For the Chili Sauce ½ cup ketchup 1 teaspoon sambal oelek ¼ cup sweet relish Directions Preheat oven to 325 degrees. Soak breadcrumbs in milk. Mix together beef, onions, carrot, eggs, soaked breadcrumb mixture, salt, and pepper. Combine all chili sauce ingredients and set aside. Place meat mixture in 8 1/2-by-4 1/2-inch loaf pan. Make three holes, spaced evenly lengthwise, in meat mixture and fill holes with 1/3 to 1/2 cup chili sauce total. Bake for 40 to 45 minutes. Remove from oven and let rest 10 to 15 minutes. Pour any accumulated juices back over top of meatloaf; slice and serve. Rate it Print