Maple Toffee Sauce

Makes 1 1/2 cups

Use this syrupy concoction with the Upside-Down Sticky Toffee Pudding for a super-sticky dessert.


  • ½ cup (1 stick) unsalted butter

  • ½ cup light-brown sugar

  • ¼ cup pure maple syrup

  • ½ teaspoon coarse salt

  • 1 teaspoon vanilla

  • ½ cup heavy cream


  1. Melt butter in a medium saucepan over medium heat. Add brown sugar and maple syrup; stir to combine. Bring to a boil and immediately reduce to a simmer; cook until sugar has melted and sauce has thickened, about 5 minutes. Add salt, vanilla, and heavy cream. Simmer, stirring occasionally, until thick, about 5 minutes. Keep warm until ready to use.

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