Holidays & Events Thanksgiving Recipes Thanksgiving Side Dish Recipes Sweet Potato Recipes Savory Topping for Sweet Potatoes 2.7 (3) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: 3 cups mashed sweet potatoes Add a little savory to those sweet potatoes with this streusel-like crumble topping from chef Alex Guarnaschelli. Ingredients ¼ cup (½ stick) unsalted butter, cut into small cubes 4 to 6 medium sage leaves, stemmed and finely chopped 2 cloves garlic, minced 1 cup fresh breadcrumbs 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Directions In a medium bowl, use your fingers to mix butter, sage, and garlic until well combined. Add breadcrumbs and olive oil; mix until mixture resembles coarse crumbs. Season with salt and pepper. Sprinkle over sweet potatoes before baking. Print