Save time on Turkey Day by preparing this delicious side dish from chef Alex Guarnaschelli ahead of time.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar, mustard, horseradish cream, Worcestershire sauce, and paprika; season with salt and pepper. Very slowly whisk in oil until emulsified. (Mixture should look like mayonnaise.) Carefully fold in creme fraiche and lemon zest. Season with salt and pepper.

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  • In another large bowl, mix together cabbage, brussels sprouts, celery, and lemon juice; season with salt and pepper.

  • Just before serving, toss cabbage mixture with vinegar mixture; season with salt and pepper and serve immediately.

Cook's Notes

Dressing can be stored in an airtight container refrigerated for up to 1 week or frozen up to 3 weeks.

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