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Serve this savory compound butter with chef Alex Guarnaschelli's Boneless Turkey Roulade.

The Martha Stewart Show

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Yield:
Makes 2 cups
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Ingredients

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Directions

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  • In a medium bowl, combine butter, shallots, orange zest, sage, and salt. Stir until well combined.

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Cook's Notes

Butter can be stored, refrigerated in an airtight container, up to 1 week.

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