Food & Cooking Recipes Quick & Easy Recipes Roasted Pearl Onions and Potatoes 3.9 (8) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 Frozen pearl onions get put to work in this easy roasted side dish that goes well with roasted chicken or pork. Ingredients 1 ½ pounds small potatoes, halved 1 bag (16 ounces) frozen pearl onions, thawed and patted dry 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 teaspoon fresh thyme Directions Preheat oven to 425 degrees. On a rimmed baking sheet, toss together potatoes, pearl onions, and olive oil. Season with salt and pepper and sprinkle with thyme. Roast until onions are golden and potatoes are tender, 20 minutes. Print