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Pumpkin-Pecan Tart

Recipe photo courtesy of Bryan Gardner

Part pumpkin pie, part pecan pie, this recipe from Thomas Joseph combines the best of both and is the perfect holiday dessert. Martha made this recipe on "Martha Bakes" episode 403.

Yield

Ingredients

For the Crust

For the Filling

For the Topping

Directions

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86
  • lalagigi
    8 DEC, 2011
    I made this for Thanksgiving since we like both pumpkin and pecan pie in our house and this seemed like a perfect compromise. It was absolutely delicious! I will, however, cut back on the brown sugar slightly next time. The topping doesn't need to be quite so sweet.
    Reply
  • MelissaV57
    27 NOV, 2011
    Superb. Gobbled up in a heartbeat.
    Reply
  • MS11727666
    26 NOV, 2011
    Love it. Best I ever had. No more tries, this is it.
    Reply
  • VincentLachina
    23 NOV, 2011
    I saw this episode yesterday, got up immediately andmade this tart,, and it was absolutely incredible. It will absolutely become my Thanksgiving favorite. I'm making another today to take to a dessert party tomorrow night. The best pumpkin recipe I've ever had!
    Reply

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