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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees with rack in center position.

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  • Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.

  • Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.

  • Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.

Reviews (3)

38 Ratings
  • 5 star values: 5
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
12/23/2012
These are easy and delicious! I make them ahead and freeze them. They are a new holiday tradition.
Rating: Unrated
12/23/2012
These are easy and delicious! I make them ahead and freeze them. They are a new holiday tradition.
Rating: Unrated
12/03/2011
Maple syrup leaked out and burned to the bottom of the pastry
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