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Apple Fritter Rings

Recipe photo courtesy of Johnny Miller

These comforting confections flavored with tart Granny Smith apples and cinnamon are a traditional Hanukkah treat.

Source: Everyday Food, December 2011



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How would you rate this recipe?
  • Lilme123
    7 OCT, 2014
    I cook and bake constantly... Seldom any problem... Yesterday was Shuffleboard... I was out to please and impress. Thank God I had made cookies and apple donuts also, because these fritter rings were an awful greasy mess. Is the buttermilk amount correct, or should it have been 2/3 cup buttermilk? It came out such a thin, greasy mess. Runny like a too thin tempura. Greasy. Not edible. All had to be discarded. $4.00 in apples... in the trash... Bewildered.
  • MS11973362
    23 NOV, 2013
    OMG! Just made these. They are amazing. Imade only half a batch of batter, but it was enough for15 rings and 3 chopped up apple fritters to finish it off. If you like cinnamon, I would recommend adding more as the flavour was very subtle. Will make sgain and again.
  • wfb-mom
    22 NOV, 2013
    What a great coincidence! My son was born 14 years ago today after I went to a folk festival where I just couldn't eat enough of the apple fritters. I had no idea how to make them but now they can be a special treat for the birthday celebration tonight. Thank you!

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