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Granola with Pecans and Dried Fruit

Recipe photo courtesy of Romulo Yanes

The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm.

Source: Everyday Food, December 2011
Yield

Ingredients

Directions

Cook's Notes

Store in airtight containers, up to 3 weeks.

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87
  • packgirl
    12 APR, 2013
    GREAT RECIPE ! EASY AND I HAVE USED A COMBINATION OF PECANS AND ALMONDS. SO MANY POSSIBILITIES WITH THE DRIED FRUIT AS WELL.
    Reply
  • kmleblond
    3 FEB, 2012
    Yummy and so easy. A great way to use up the little bits of nuts left over from holiday baking too. I used macadamia and walnuts instead of pecans. Delish!
    Reply
  • cjgcricket
    23 DEC, 2011
    This is an awesome recipe! So easy and so delicious. I was making it for my Christmas gifts and my girls actually passed up Gingerbread cookies and pumpkin bread and instead begged to have some granola!!
    Reply

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