Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Tart Granny Smith apple perfectly complements the mellow flavor of celery root (also called celeriac) in this creamy condiment.

Everyday Food, December 2011

Gallery

Credit: Romulo Yanes

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using the large holes on a box grater or the grating disk of a food processor, shred celery root and apples and transfer to a large bowl. In a small bowl, whisk together mayonnaise, mustard, milk, and lemon juice. Pour dressing over celery root mixture. Add walnuts and parsley and toss to combine. Serve at room temperature.

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Cook's Notes

Refrigerate in an airtight container, up to 3 days.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
10/22/2020
I had just received a new farm box that included the celery root. This recipe was the perfect salad to make. Although I added a couple of radishes, and because I didn't happen to have any parsley and the box did contain watercress, I used the cress. I also added some turmeric to the dressing. Instead of plain mayonnaise, I used half mayonnaise, half sour cream.