Food & Cooking Recipes Drink Recipes Rose Sangria with Citrus and Melon 3.1 (58) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 6, 2019 Print Share Share Tweet Pin Email Servings: 8 Sangria made with rose wine and chock-full of citrus fruit and melon provides light refreshment. Ingredients 3 cups rose wine (about one 750mL bottle) 1 ½ cups fresh pink grapefruit juice (from 2 pink grapefruits), strained 3 ounces Cointreau or triple sec 3 ounces brandy or gold tequila 1 small lemon, cut into ½-inch cubes 1 orange, cut into small, thin wedges 4 pounds cantaloupe or honeydew melon, seeded and cut into small wedges ¾ cup natural lemon-lime soda, such as R. W. Knudsen's Directions Stir together wine, grapefruit juice, Cointreau, and brandy in a large pitcher. Stir in fruit. Refrigerate at least 1 hour (up to 8 hours). Stir in soda. Serve over ice. Print