Gingerbread Bells
Underneath the beautiful icing (the pattern is created with a toothpick!) are the most irresistible gingerbread cookies spiced with ginger, cinnamon, and cloves and sweetened with brown sugar and molasses.
Everyday Food, December 2011
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Disks of dough can be refrigerated overnight or frozen, up to 1 month, and thawed in the refrigerator. Let sit at room temperature until soft enough to roll. Store cookies in airtight containers, up to 1 week.
Picture Perfect: For a neat edge, pipe icing along inner rim of cookie to create a border, then "flood," or fill, the inside with more icing.