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Chocolate-Peppermint Thumbprints

Recipe photo courtesy of Romulo Yanes

These delicious mouthfuls are fun to bake and make fabulous presents when wrapped and tied with a bow.

Source: Everyday Food, December 2011
Total Time Prep Yield



Cook's Notes

For extra sparkle, roll the dough balls in sanding sugar instead of granulated before baking.

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How would you rate this recipe?
  • cfkestner
    18 DEC, 2018
    Hi, I haven't made this yet. Is there no baking soda or baking powder in this recipe?
  • stephsimpson1
    6 DEC, 2016
    Tested these today to see if they make the cut for Christmas. They're very pretty and really yummy. I topped mine with a little bit of crushed peppermint candy to make them more festive. Seem like they will pack and travel well for gifting. If you really want the sparkly effect in the photo, definitely use the sanding sugar as recommended. Granulated doesn't produce that same result, but still tastes delish.
    • cfkestner
      18 DEC, 2018
      Hi, there isn't baking powder or baking soda in this recipe?

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