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Spicy Turkey Thighs and Bacon Stir-Fry

Recipe photo courtesy of Romulo Yanes

A turkey's dark meat is more succulent than the white, it tastes wonderful, and just two thighs will feed four people. A less-expensive alternative to ground turkey, they easily take to a variety of seasonings. They're as delicious in a chili or a mole as they are in a stir-fry. If you prefer white meat, use an equal amount of boneless, skinless turkey breast.

Source: Everyday Food, December 2011
Total Time Prep Servings



Cook's Notes

Double Duty: Coating the meat in a mixture of cornstarch and egg white keeps it juicy. The coating also helps thicken the sauce, giving it the body it needs to coat the meat and vegetables.

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