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Shredded Beef Chuck Roast

Recipe photo courtesy of Romulo Yanes

Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. In fact, it's reason alone to own a slow cooker.

Source: Everyday Food, December 2011
Total Time Prep Servings

Ingredients

Directions

Slow-Cooker Method

Oven Method

To Serve

Cook's Notes

Serving Ideas

Make sandwiches: Top with red onion and mayonnaise mixed with horseradish. Use reserved cooking liquid for dipping.

Mix beef with short pasta, adding more cooking liquid if needed.

Serve with rice or mashed potatoes.

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