Shredded Beef Chuck Roast
Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. In fact, it's reason alone to own a slow cooker.
Everyday Food, December 2011
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Serving Ideas
Make sandwiches: Top with red onion and mayonnaise mixed with horseradish. Use reserved cooking liquid for dipping.
Mix beef with short pasta, adding more cooking liquid if needed.
Serve with rice or mashed potatoes.