Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. In a large skillet, heat 2 tablespoons oil over medium-high. Working in batches if necessary, add mushrooms and cook, tossing occasionally, until softened, 10 to 15 minutes. Transfer to a paper-towel-lined plate.

  • Wipe out skillet, return to heat, and add 2 tablespoons oil. Add leeks and season with salt and pepper. Cook, stirring frequently, until softened, 8 minutes. Add wine, and cook until almost evaporated, 2 to 3 minutes. Stir in cream, lemon juice, and thyme leaves.

  • Transfer leek mixture to a 2-quart baking dish. Top with mushroom slices, overlapping slightly. Sprinkle with Parmesan and bake until edges are bubbling, 20 to 25 minutes. Serve warm.

Reviews (3)

16 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Made this again for guests, at my husband request, and they all agreed that this is a delicious side dish. The flavor come together fantastically. Its a new family favorite.
Rating: 5 stars
This was amazing! My husband said it's the best thing he's ever eaten. I follow the recipe exactly. Really flavorful side dish and made the house smell equally amazing.
Rating: Unrated
I didnt have white wine so used red. We liked the recipe alot thought my husband thought it had a little bit of a bitter taste. I used cremin mushrooms instead of portabella because they are quite a bit cheaper. Not as pretty of an end result but they taste the same so its not a big deal.