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Mushroom and Leek Gratin

Recipe photo courtesy of Romulo Yanes

Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.

Source: Everyday Food, December 2011



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How would you rate this recipe?
  • MS112606495
    21 DEC, 2013
    Made this again for guests, at my husband request, and they all agreed that this is a delicious side dish. The flavor come together fantastically. Its a new family favorite.
  • MS112606495
    9 DEC, 2013
    This was amazing! My husband said it's the best thing he's ever eaten. I follow the recipe exactly. Really flavorful side dish and made the house smell equally amazing.
  • LollyBrubs
    14 JAN, 2013
    I didnt have white wine so used red. We liked the recipe alot thought my husband thought it had a little bit of a bitter taste. I used cremin mushrooms instead of portabella because they are quite a bit cheaper. Not as pretty of an end result but they taste the same so its not a big deal.

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