New This Month

Source: Mad Hungry
Servings

Ingredients

Directions

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123
  • MS10685953
    15 SEP, 2015
    It would be nice if, in the video related to this recipe, Lucinda would come back and finish cooking the duck breasts. I waited through several "how to" videos for that to happen but it never did.
    Reply
  • barryeslick
    17 AUG, 2013
    I made this today. I used a mix of red wine vinegar and balsamic as I did not have sherry vinegar and I used an onion instead of shallot. My wife loved it. So did I. Easy recipe and very delicious. Thank you!
    Reply

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