Dauphinoise Potatoes
Dauphinoise potatoes, a classic French bistro dish, is an easy, creamy casserole you'll want to make for dinner parties and family meals. We use Yukon gold potatoes because they hold up well to stovetop cooking in a mixture of cream and milk. Once transferred to a casserole dish, the mixture is baked and topped with rich, nutty Gruyère—a cheese that melts wonderfully.
Mad Hungry