New This Month

Potatoes Dauphinoise

5
4
3
2
1
226
Source: Mad Hungry

Ingredients

Directions

Reviews

5
4
3
2
1
226
How would you rate this recipe?
226
  • teriroberts618
    16 APR, 2017
    There is no mention of how the cheese is prepared for the recipe. Please explain.
    Reply
  • Mykey3000
    19 DEC, 2012
    This recipe is perfect. I wasn't sure about all the liquid, but I think it all thickens up when the potatoes release their starch. Was precisely seasoned, a crowd pleaser, and a good amount too!
    Reply
  • enbvisco
    13 NOV, 2012
    Potatoes gratins or scalloped casseroles recipes still a better version from M.S.as most style batches!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes