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Potatoes Dauphinoise

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Source: Mad Hungry

Ingredients

Directions

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How would you rate this recipe?
232
  • erewnva
    1 FEB, 2019
    The sauce broke IN THE OVEN....mine is better. It tasted almost as good as mine but Martha (or your people) I challenge you on this one. Call me. I may share my recipe secrets...
    Reply
  • niracr1296558
    21 DEC, 2018
    My go-to gratin recipe, perfect every time! Perfect the way it is or sometimes I like to change it up & add some sauteed leeks or caramelized onions & crumbled gorgonzola cheese instead of gruyere. So much versatility with this dish, love it.
    Reply
  • janepennyprojec
    15 APR, 2018
    I havent even tried this recipe and I already know that it's inefficient. You must bake the potatoes at a hot temperature (180C) for 45mins-1hour with a lid on top of the ovensafe dish. i don't b After that, then pour on the cream plus any seasonings on the hot potatoes and bake without the lid for another 30 mins. Top off with cheese and bake for another 5-10 mins to get a golden top.
    Reply
    • niracr1296558
      21 DEC, 2018
      You shouldn't judge something that you have not tried, make this recipe frequently & it is flawless, cooks perfectly everytime.
    • ALR11520574DW
      22 JUN, 2018
      Well, that is another way to do it, but I actually tried the recipe and it came out great!
  • MS10819874
    13 OCT, 2018
    Making this recipe AGAIN tonight for special dinner guests. the result is always a success - guests love it and always agree to take a bit home for lunch tomorrow. (My guess is they have a little more of it when they get home.)
    Reply
  • ALR11520574DW
    22 JUN, 2018
    This is a FANTASTIC recipe. I was looking for a different way to prepare potatoes for a dinner party. This recipe is perfect and my guests were raving about it and asking for the recipe. The flavor and texture are wonderful. The only tweak I made is a little fresh tarragon. I will definitely make this again.
    Reply
  • teriroberts618
    16 APR, 2017
    There is no mention of how the cheese is prepared for the recipe. Please explain.
    Reply
    • bmallon281
      6 JAN, 2018
      Use a grater and sprinkle across top of potatoes.
  • bmallon281
    6 JAN, 2018
    Too much liquid, soggy potatoes. Next time I will just bake with much less heavy cream and no milk.
    Reply
  • Mykey3000
    19 DEC, 2012
    This recipe is perfect. I wasn't sure about all the liquid, but I think it all thickens up when the potatoes release their starch. Was precisely seasoned, a crowd pleaser, and a good amount too!
    Reply
  • enbvisco
    13 NOV, 2012
    Potatoes gratins or scalloped casseroles recipes still a better version from M.S.as most style batches!
    Reply

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