Bone-In Pork Roast with Apples and Gremolata
Make this juicy pork roast the scrumptious centerpiece of your holiday dinner.
Everyday Food, December 2011
Make this juicy pork roast the scrumptious centerpiece of your holiday dinner.
Have your butcher remove the chine bone (backbone) and french, or scrape clean, the ribs. A thin layer of fat on the roast keeps it juicy.