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Vegetable-Bean Soup

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Recipe photo courtesy of Romulo Yanes

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Source: Everyday Food, December 2011
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
101
  • hnnich
    11 SEP, 2018
    This was quick and easy. I doubled the recipe, cooked up some dried great northern beans to use in place of the cannellini beans and added leftover green beans. This was perfect for an unseasonably cool September evening
    Reply
  • jennifer8299231
    4 NOV, 2017
    I didn't use low sodium broth but wish I had or left out the extra salt but was great soup! Good taste, easy to make, and fast! Will make again.
    Reply
  • DorM
    29 APR, 2014
    One of the best quick soups I have ever made. If necessary adjust the acid from the tomatoes with a half teaspoon or so of sugar. Has become a family favorite.
    Reply
  • MS12398782
    12 NOV, 2013
    Great recipe, easy steps, just as good if made a day ahead. If you're not a vegetarian, just add 1/4-1/2# chorizo or other smoked sausage.
    Reply
  • ChefTBaks
    27 JAN, 2013
    This recipe is great on a chilly evening. Pair it with some crusty bread and wine and you've got yourself a good night. I also like to make extra and pack it with a half sandwich for lunch. Hearty and healthy!
    Reply

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