Slow-Cooker Garlic Chicken with Couscous
This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple chicken dinner is tasty, and extremely gratifying.
Everyday Food, December 2011
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Oven Instructions: In a large Dutch oven, brown chicken as in step 1, then add remaining ingredients, plus 1 cup low-sodium chicken broth or water. Cover and cook at 350 degrees until chicken is cooked through and tender, about 40 minutes.