Spanish for "fresh water," this light fruit drink is super refreshing and easy to make. For the best flavor, be sure to start with sweet, ripe fruit.
In a blender, combine fruit, sugar, lime juice, and 1 cup water. Puree until smooth. Pour through a fine mesh sieve into a pitcher, using a rubber spatula or wooden spoon to help push liquid through sieve.
Discard fruit pulp, add 1 more cup water to pitcher, stir to combine, and chill in refrigerator until ready to serve.