Tamale Dough

15 Ratings
  • 5 4
  • 4 3
  • 3 6
  • 2 2
  • 1 0
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Ingredients

Directions

  • Combine masa harina, lard, and salt in the bowl of a food processor and pulse until mixture is the texture of coarse cornmeal. Transfer to a large bowl. Add 2 cups corn kernels to processor bowl, puree, and transfer to bowl with masa mixture. Stir in remaining corn kernels and chicken broth. Knead mixture with hands until a dough forms. Cover dough with a damp towel until ready to use.

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Reviews (2)

15 Ratings
  • 5 4
  • 4 3
  • 3 6
  • 2 2
  • 1 0
Martha Stewart Member
12/11/2018
Great for vegetarians! Very tasty 😋
Martha Stewart Member
11/27/2011
I have not made this recipe, but from reading it, I think you're right on the money. Sounds very authentic from a Mexican perspective (which I have). If using pork meat, use the pork broth to flavor the dough. When cooking the pork meat, use garlic head, onion, peppercorn, etc. like any stock. This recipe sounds delicious!
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