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Source: Mad Hungry

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  • SewYaya
    27 NOV, 2011
    I have not made this recipe, but from reading it, I think you're right on the money. Sounds very authentic from a Mexican perspective (which I have). If using pork meat, use the pork broth to flavor the dough. When cooking the pork meat, use garlic head, onion, peppercorn, etc. like any stock. This recipe sounds delicious!
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