Rating: Unrated
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These festive, easy appetizers will get the party started.

Everyday Food, December 2011


Credit: Romulo Yanes

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Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees, with racks in middle and upper thirds. Arrange chicken wings in a single layer on two rimmed baking sheets; season with salt and pepper. Bake until deep golden brown, crisp, and cooked through, 45 to 50 minutes, flipping chicken and rotating sheets halfway through.

  • Meanwhile, in a medium saucepan, combine pomegranate juice, sugar, and 1 teaspoon salt. Bring to a boil over high and cook until mixture is reduced by three-quarters (it should coat the back of a spoon), 35 to 40 minutes. Stir in chili powder and cayenne pepper (optional).

  • Transfer wings to a large bowl, add pomegranate glaze, and toss until coated. Serve warm or at room temperature.


Reviews (2)

Rating: Unrated
Missing pomegranate juice (?!)...still have Dec 2011 issue and it's 4 cups. Have made this a couple of times...outstanding!
Rating: Unrated
I think this recipe is missing some information-pomegranite juice isn't listed in ingredients.