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Maple-Bourbon Cider

Recipe photo courtesy of Romulo Yanes

Stir or shake up a round of these festive drinks to get the party started.

Source: Everyday Food, December 2011
Servings

Ingredients

Directions

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192
  • wickerstacey
    21 SEP, 2018
    Great fall cocktail! I was looking for something to use up a quart of apple cider & this fit the bill wonderfully! The top-off pinch of cayenne resulted in overly burny lips, but I liked the addition of heat enough to just add in a pinch before shaking it up. Also, a little cinnamon (1/4 teaspoon at most) was a nice addition.
    Reply
  • UndercoverCrafter
    29 MAY, 2014
    This is really delicious. Made it with super cheap bourbon and it masked the taste beautifully. It has to be the lemon juice that does the heavy lifting but it doesn't taste lemony at all. Definitely a great fit for our October wedding.
    Reply

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