Hearty greens and smoky sausages are brightened up with a hit of vinegar for a flavor-rich yet budget-friendly dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring constantly, until collards are just tender, 7 minutes. Stir in vinegar and serve with rice.

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Reviews (5)

10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
12/20/2013
Update: We still love this meal but we have started to substitute the meat for a nitrate-free sausage (we were using kielbasa). Still good but not quite the same and definitely more expensive (the meat costs 3x more now).
Rating: Unrated
08/20/2013
This was easy and actually quite tasty. I was suspicious of it, because it contained no seasonings other than salt and pepper, and we love herbs and spices at my house. But I followed the recipe, and was pleasantly surprised. I used a delicious smoked chicken spicy Italian sausage, and I think that the lack of seasoning in the recipe means the sausage you choose will make or break your dish. We don't care for vinegar so I left it out. The onions sweetened up the collards' bitterness nicely.
Rating: Unrated
07/07/2013
My husband and I both LOVE this dish. It's especially great after a long day at work, knowing dinner will be very easy to prepare. To save time, I often chop the onion and collard greens the night before. Also, I use microwave- cook rice instead, which takes just 90 sec.
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Rating: Unrated
04/06/2013
Very yummy!! Can be served with toasted buttered French bread.
Rating: Unrated
02/03/2013
We liked this a lot. Will double the recipe next time. Great inexpensive dinner.