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This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.

Source: Everyday Food, December 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To store, refrigerate cooled quiche, tightly covered, up to 3 days. To reheat quiche, cover with foil and place in a 325 degrees oven until warmed, about 15 minutes.

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158
  • MS112611261
    17 FEB, 2013
    the flavors of this quiche were perfect, simple recipe that is sure to impress.
    Reply
  • Katelinlee
    21 MAR, 2012
    This is a great quiche. I sauteed the mushrooms with the shallots (worked just fine). Also, leave a little extra time for reheating.
    Reply

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