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Green Chile Posole with Black Beans

Recipe photo courtesy of Johnny Miller

This recipe comes from Lisa Fain, a seventh-generation Texan living in New York whose popular blog,, has recently been turned into a cookbook. Posole, a stew that contains the hulled, dried corn kernels called hominy, is a popular holiday dish in the Southwest. This green version with beans is easy and festive.

Source: Everyday Food, December 2011
Total Time Prep Servings



Cook's Notes

Adapted from a recipe in "The Homesick Texan Cookbook," by Lisa Fain, published by Hyperion. Copyright 2011. Reprinted with permission. All rights reserved.

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How would you rate this recipe?
  • tinafinneman
    4 JAN, 2012
    This recipe has awesome flavor, I replaced the black beans with cooked shredded chicken... Big Hit!!!

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