Tangerine slices add sweetness and zest to this chicken dish, which is great over couscous or alongside roasted potatoes.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Pat chicken dry; arrange pieces, skin side up, in a roasting pan or on a rimmed baking sheet. Season with salt and pepper. Add tangerines and olives to pan. Roast 30 minutes.

  • In a small bowl, whisk together tangerine juice and honey. Remove pan from oven, brush chicken with tangerine-juice mixture, and return to oven. Roast until chicken is golden and cooked through, about 10 minutes. Serve chicken with tangerines and olives.

Reviews (2)

24 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
I love this recipe! I add a ton more olives and oranges, plus more juice and honey. And for ease, I use chicken thighs and drumsticks, not the whole chicken. Skin on is crucial so it doesn't dry out when cooking.
Rating: 5 stars
My 3 boys came back for seconds. I added a little more honey and tangerine mixture on the chicken once it was done cooking. I also prepped and refrigeration this over night which added more flavor.