Tangerine zest and juice add sweetness and bright citrus notes to this easy stir-fry.



Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine beef, thinly sliced scallion, ginger, red-pepper flakes, tangerine zest, cornstarch, and salt; toss to coat. In a small bowl, combine tangerine juice, soy sauce, vinegar, sugar, and 2 tablespoons water.

  • Heat a large wok or skillet over high until hot. Add oil and swirl to coat wok. Add beef mixture and remaining scallions and cook, stirring constantly, until beef is browned, about 5 minutes. Add tangerine juice mixture; cook, stirring, until sauce is bubbling and slightly thickened, about 3 minutes. Serve over rice.

Reviews (2)

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
It came out absolutely perfect, better than Chinese food delivered! I used bison instead. Next time, the only thing I might differently is adding some more vegetables, such as snow peas, mushrooms, etc.
Rating: 4 stars
I make this all the time, usually swapping out the beef for chicken, and using orange juice and zest if I don't have access to a tangerine. Great, easy weeknight dinner.