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Tangerine Beef Stir-Fry

Recipe photo courtesy of Romulo Yanes

Tangerine zest and juice add sweetness and bright citrus notes to this easy stir-fry.

Source: Everyday Food, December 2011
Total Time Prep Servings



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How would you rate this recipe?
  • MS10204348
    8 JUL, 2013
    It came out absolutely perfect, better than Chinese food delivered! I used bison instead. Next time, the only thing I might differently is adding some more vegetables, such as snow peas, mushrooms, etc.
  • alexbarrett
    29 MAY, 2013
    I make this all the time, usually swapping out the beef for chicken, and using orange juice and zest if I don't have access to a tangerine. Great, easy weeknight dinner.

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