Recipes Ingredients Meat & Poultry Chicken Chicken and Grape Salad 3.4 (43) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 10, 2020 Print Rate It Share Share Tweet Pin Email Photo: Romulo Yanes Prep Time: 25 mins Total Time: 25 mins Servings: 4 Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal. Ingredients 8 slices bacon, cut into ½-inch pieces 1 rotisserie chicken (about 2 ½ pounds) ⅓ cup low-fat plain yogurt 2 ounces blue cheese, crumbled (½ cup) 3 tablespoons finely chopped chives 1 garlic clove, minced Coarse salt and ground pepper 6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups) 1 cup seedless red grapes, halved Directions In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.) In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing. Cook's Notes You can also use thinly sliced apples or pears in place of grapes in this salad. Rate it Print