New This Month


Chocolate Garland

Repurposed candy packaging adds an attractive, sparkly touch to regular holiday tinsel.

Photography: Rob Tannenbaum

Source: The Martha Stewart Show, November 2011


Use Ghirardelli chocolates to embellish tinsel for a sweet candy garland on "The Martha Stewart Show."


  • Screw punch

  • Chocolate squares of choice, still in wrapper

  • Glitter eyelash yarn

  • Tapestry needle or similar


  1. Using a screw punch fitted with a 2mm bit, punch a hole in each upper corner of desired number of wrapped chocolate squares.

  2. Thread punched squares onto eyelash yarn with a tapestry needle (or other blunt needle).

  3. Hang garland as desired.

Reviews Add a comment