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Source: Mad Hungry
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12
  • Cynthia Stinson
    21 SEP, 2012
    I made this and it was spectacular. Crunchy, spicy, salty and creamy, this sandwich has it all. My baguette was a lighter type and I toasted it to a nice crispy outside while the interior was tender. It would not work as well with a chewy baguette. My son loved it and I'll make this again for sure. I looked up many recipes for banh mi, but this one was the most accesable. I am happy because I am far away from any vietnamese take out places. Thank you!
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