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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees with rack in center position. Butter bottom and sides of a 2 1/2-quart baking dish.

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  • In medium saucepan, melt butter over medium-high heat. Add onions, pancetta, and salt to pan and cook, stirring occasionally, until pancetta begins to render fat and onions become translucent, about 2 minutes.

  • Add chicken stock and figs to saucepan and bring to a boil. Remove from heat and let stand 10 minutes.

  • Add orange zest and juice, orange liqueur, and sage to saucepan and stir to combine. Tear bread into large pieces and transfer to a large bowl. Pour contents of saucepan over bread along with eggs, and stir until well combined.

  • Transfer stuffing to prepared baking dish, cover with foil, and bake 30 minutes. Remove foil and continue baking until top is golden brown and crispy, 15 to 20 minutes more.

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