Generously flavored with sweet Nutella spread, this crepe recipe from chef Jody Williams is just as fitting for your dessert menu as it is for the breakfast table. Also try: Ham and Brie Crepes, Apple Crepes



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Butter a small baking dish; set aside.

  • Place 1 crepe on work surface; spread 1 heaping tablespoon Nutella over crepe. Fold in half and then into quarters; transfer to prepared baking dish. Repeat process with remaining crepes and Nutella, transferring to baking dish with first crepe. Drizzle crepes with melted butter.

  • Transfer baking dish to oven and bake until golden brown and crisp, 10 to 15 minutes. Serve with confectioners' sugar.

Reviews (1)

6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
Love how the crepes are put together and then baked. Normally I just make the crepe, fill it and eat it. This makes it all hot and bubbly!