Generously flavored with sweet Nutella spread, this crepe recipe from chef Jody Williams is just as fitting for your dessert menu as it is for the breakfast table. Also try: Ham and Brie Crepes, Apple Crepes
Preheat oven to 400 degrees. Butter a small baking dish; set aside.
Place 1 crepe on work surface; spread 1 heaping tablespoon Nutella over crepe. Fold in half and then into quarters; transfer to prepared baking dish. Repeat process with remaining crepes and Nutella, transferring to baking dish with first crepe. Drizzle crepes with melted butter.
Transfer baking dish to oven and bake until golden brown and crisp, 10 to 15 minutes. Serve with confectioners' sugar.